Salmon Poke Bowl

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the fridge – make it colourful, make it delicious, make it yours.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the rice in a saucepan and wash until the water runs clear. Add just enough water to come 1cm/½in above the rice. Stirring all the time, place on a high heat (stirring will ensure that the rice doesn’t settle on the base). Once it comes to the boil, leave it to simmer on a medium heat until all the water has evaporated. Pop the lid on and leave on the lowest setting to steam (about 10 minutes).

Step 2

Meanwhile gather together everything you need to finish off the bowl.

Step 3

Make the sauce by mixing together the mayonnaise, soy sauce, sesame oil, fish sauce, lemon juice, and black pepper. Put the cooked salmon into a bowl, then pour over the sauce and mix well.

Step 4

Once the rice has steamed, mix the vinegar, salt and sugar in a small bowl, then pour over the rice and stir through.

Step 5

Start adding all the different finishing ingredients. The salmon first, then the avocado, cabbage, carrot, and peanuts. Sprinkle with the spring onions, sesame seeds, add a sprinkling of black pepper, and serve.