A Lebanese-Australian Sausage Roll

A Lebanese-Australian Sausage Roll

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Step 1

Remove puff pastry sheets from freezer.

Step 2

Preheat your oven to 200ºC and line two oven trays with baking paper.

Step 3

Place thigh & breast mince into a large bowl with the chopped onion, chopped capsicum, salt, baharat, pepper, parsley, breadcrumbs & 2 eggs.

Step 4

Mix to combine all ingredients really well.

Step 5

One at a time, cut a pastry sheet in half. Take approximately ½ cup of the mince mixture and spread it out evenly across long side of pastry sheet.

Step 6

Roll up to enclose filling, and cut into 3 pieces (about 8cm in length).

Step 7

Place each roll on oven tray about 2cm apart.

Step 8

Beat remaining egg and brush tops and sprinkle with a little of the poppy seeds.

Step 9

Bake at 200º for about 20 minutes. Reduce heat to 180º and bake for a further 5 – 10 minutes. Sausage rolls should be golden brown, crispy and filling cooked through.

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