Cafe Rio Soup
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Ingredients
6 servings
1onion
diced
1 Tbspvegetable oil
½ tspcumin
1 dashcayenne
½ tspchili powder
10 cchicken broth
¼ cfresh cilantro
finely chopped
2limes juiced
1can black beans
drained and rinsed
2boneless skinless chicken breasts
shredded
2 Tbsptaco seasoning
1 Tbsppaprika
coconut oil
to taste
4avocados
diced
2 cpepper jack cheese
rice
Pico de Gallo Recipe
Can be deleted
Instructions
Step 1
In a small skillet, saute onion in 1 Tbsp. oil until onions become slightly soft. Stir in cumin, cayenne, and chili powder and saute an additional minute or two....
Step 2
Transfer seasoned onions to a small crock pot (or medium-sized saucepan). Add chicken broth, cliantro, lime juice, pepper and black beans to onions and simmer on low-heat for at least 2-3 hours....
Step 3
In the meantime (when you are close to serving), combine taco seasoning and paprika. Brush chicken with oil and rub with taco seasoning/paprika mixture. Grill chicken over medium-heat until cooked through (try to turn only once during the grilling process). Remove from grill and shred....
Step 4
In individual bowls layer chicken, about 1/3 c. pico de gallo, 1/3 c. diced avocado, and 1/3 c. pepper jack cheese. Ladle about 1 cup of chicken broth directly over the layers. Top with tortilla strips and garnish with cilantro and lime wedges....
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