Mini Aubergine Pizza

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Step 1

Preheat the oven to 400F (200C).

Step 2

Slice the aubergine lengthwise, about 1/4-1/3 inches thick.

Step 3

Rub 1 tbsp. olive oil on each side of the eggplant slices and place it on a baking tray lined with baking paper – season with salt and pepper.

Step 4

Place in the oven for about 10 minutes.

Step 5

Meanwhile, grab a pan, and heat the remaining 1/2 tbsp. olive oil

Step 6

Add in the garlic and onion, and sauté for about 3-4 minutes, until soft – season with salt and pepper.

Step 7

Next, add in the tomato puree and spinach and cook for another 1-2 minutes until the spinach has wilted.

Step 8

Remove the aubergine slices from the oven, and top each with the tomato sauce mixture.

Step 9

Sprinkle with grated cheese and oregano.

Step 10

Place in the oven for another 5 minutes, or until the cheese has melted.

Step 11

Serve immediately.