Ukrainian Bublik

Name: Ukrainian Bublik
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Eastern European, European
Ingredients: 250 ml plant milk; 50 g vegan butter, melted; 2.5 tbsp sugar; 1.5 tsp instant yeast; 500 g all purpose flour; 1 tsp salt; plant milk, for brushing; poppy seeds or sesame seeds

6 steps

Prep:2hCook:20min

The Ukrainian version of a bagel.

Updated at: Thu, 17 Aug 2023 12:02:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories285.1 kcal (14%)

Total Fat6.7 g (10%)

Carbs49.2 g (19%)

Sugars5.4 g (6%)

Protein6 g (12%)

Sodium273 mg (14%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

250mlplant milk

50gvegan butter

melted

2 ½ Tbspsugar

1 ½ tspinstant yeast

500gall purpose flour

1 tspsalt

Instructions

Step 1

Heat milk until slightly warm, then add yeast and sugar and let it rest for 10-15 minutes.

Step 2

Add the milk to a bowl together with the remaining ingredients and knead well for 5-10 minutes.

Step 3

Cover and let it rise in a warm place for about 1.5 hours until it has doubled in size. Knead for another 3-5 minutes.

Step 4

Divide the dough and form balls, then make a hole with a wooden spoon or your fingers. Cover with a kitchen towel and let them rest for another 20 minutes

Step 5

Boil the Bubliki in water for 1 minute, then place on a baking tray lined with parchment paper. Brush with plant milk, sprinkle with poppy or sesame seeds.

Step 6

Bake at 220°C for 20 minutes or until golden brown.