"Cheese" Sauce
100%
1
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories674.9 kcal (34%)
Total Fat33.2 g (47%)
Carbs66.9 g (26%)
Sugars7.7 g (9%)
Protein32.6 g (65%)
Sodium2425.5 mg (121%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Bring a pot of water, the potatoes, onions and carrots to boil. Boil until potatoes and carrots are tender, strain.
Step 2
Add all ingredients to blender and blend until smooth.
