Instant Pot Gumbo

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Step 1

Press the sauté button on the Instant Pot. Add butter. Once melted, add onion, bell pepper and celery. Cook, stirring occasionally, until veggies are tender, about 5 mins.

Step 2

Press cancel. Stir garlic and cook until fragrant, about 1 minute. Press cancel.

Step 3

Add the broth and stir with wooden spoon to deglaze, scraping up brown bits stuck to the bottom of the pot.

Step 4

Add the diced tomatoes, tomatoes with green chilies, Chicken, sausage, okra, corn, cayenne, salt, and pepper to taste. Cook on high pressure until the chicken easily shreds, about 25 minutes. Natural release.

Step 5

Shred the chicken coarsely with two forks, then return to the pot and add the shrimp. Press the sauté button and bring the mixture to a boil. Simmer until the shrimp is opaque and cooked through, 4 to 5 minutes. Press cancel, and when it stops boiling, stir in the filé powder.