![Teresa Porter](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1578556122/avatar/d000bcbb628d9de8a04edf6a00357520.jpg)
By Teresa Porter
Parmesan Crusted Potatoes
6 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 04:43:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories328.4 kcal (16%)
Total Fat27.1 g (39%)
Carbs16.7 g (6%)
Sugars1 g (1%)
Protein5.7 g (11%)
Sodium158.8 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
After washing your potatoes, score them using a knife
![Knife](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864965/custom_upload/Knife.png)
Step 2
Preheat Oven to 425. Put a stick of butter in a casserole dish and put that in the oven while it is preheating.
![Casserole Dish](https://art.whisk.com/image/upload/fl_progressive,h_24,w_24,c_fill,dpr_2.0/v1656416589/custom_upload/6cc0c7d7cba3eaaaea309248ab9f8ecc.jpg)
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
Step 3
When butter is melted, pull it out of the oven and add seasoning. Add parmesan cheese until it becomes a paste.
Step 4
Place your potatoes score side down
Step 5
Spray potatoes with olive oil and top with a sprinkle of parmesan cheese
Step 6
Cook at 425 F for 30 minutes
![Oven](https://art.whisk.com/image/upload/f_webp,h_24,w_24,c_fill,dpr_2.0/v1630864570/custom_upload/oven.png)
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