By Nicole Duncan
Ginger Pork with Wasabi Aioli
9 steps
Prep:5minCook:23min
Serve with rice and veggies.
Updated at: Thu, 17 Aug 2023 13:53:39 GMT
Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
1
Low
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat15.9 g (23%)
Carbs2 g (1%)
Sugars0.1 g (0%)
Protein23.6 g (47%)
Sodium416.4 mg (21%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat gas or charcoal grill.
Step 2
In small bowl, mix ginger, salt and pepper.
Step 3
Brush pork with oil; rub and press ginger mixture on all sides of pork.
Step 4
Place pork on grill over medium heat.
Step 5
Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F.
Step 6
Remove from grill.
Step 7
Cover; let stand 3 minutes.
Step 8
Meanwhile, in small bowl, mix aioli ingredients.
Step 9
Cut pork into thin slices; serve with aioli.
Notes
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