Tuna Taitaki

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Step 1

In a small bowl, mix together the lime and orange juice, soy sauce, sesame oil, and mix. Add ginger and green onion.

Step 2

On a plate, add the sesame seeds and coat the tuna on all sides. Grill the tuna on all sides for 30 seconds each.

Step 3

Thinly slice the tuna and arrange on a plate. Pour the sauce over, and sprinkle with togarashi.