By Alexandr Bobrov
Vegetable stew
Instructions
Prep:25minCook:35min
Updated at: Thu, 17 Aug 2023 13:04:11 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per serving
Calories190.2 kcal (10%)
Total Fat1 g (1%)
Carbs43.1 g (17%)
Sugars15.6 g (17%)
Protein7 g (14%)
Sodium76.2 mg (4%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
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