Cauliflower Manchurian

Updated at: Wed, 16 Aug 2023 19:28:55 GMT

Step 1

1. Add the cauliflower florets (small size) to a bowl and microwave for 7 min.

Step 2

2. Mix all the ingredients for the batter in another bowl and add water little by little to make a lump-free smooth batter.

Step 3

3. Add the cauliflower florets in the batter and coat them well.

Step 4

4. Fry the florets one by one in the oil. Try to keep the temperature 375 °F, drain the fried florets to a kitchen towel and sprinkle some salt.

Step 5

5. Heat oil in a wok, add garlic, ginger, onion, and saute for 1 min.

Step 6

6. Add light soy sauce, ketchup, hot chili sauce, and vinegar.

Step 7

7. Add 1/2 cup of water, mix and cook for a minute.

Step 8

8. Turn off the stove and add cornflour water mix to thicken the gravy.

Step 9

9. Add the fried cauliflower and stir.

Step 10

10. Garnish with green onions.

Step 11

11. Enjoy!

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