GF Biscuits

Name: GF Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 cup coconut milk; 1 egg, free range; 2 Tbsp apple cider vinegar; 2 Tbsp local honey; 1 1/2 cup butter, grass fed; 2 cups almond flour; 2 cups tapioca flour; 2 Tbsp baking powder non gmo; 1 tsp baking soda; 1 tsp salt

1 step

Prep:15minCook:15min

Soft, Chewy, Crispy, Warm, & Yummy 😋

Updated at: Thu, 17 Aug 2023 03:40:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories475.7 kcal (24%)

Total Fat40.5 g (58%)

Carbs27 g (10%)

Sugars5.4 g (6%)

Protein5.4 g (11%)

Sodium563.4 mg (28%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

11 servings

1 ¼ cupcoconut milk

1egg

free range

2 Tbspapple cider vinegar

2 Tbsphoney

local

1 ½ cupbutter

grass fed

2 cupsalmond flour

2 cupstapioca flour

2 Tbspbaking powder

non gmo

1 tspbaking soda

1 tspsalt

Instructions

Step 1

Preheat oven to 420 degrees. Make sure all your dairy products are super cold. Whisk, coconut milk, egg, honey, and vinegar. In a separate glass bowl, whisk all dry ingredients. Add butter and cut with pastry knife or 2 butter knives till butter is pea size. Make a well and add milk mixture. Sprinkle tapioca on a dough surface and roll out dough, adding tapioca as needed. Use biscuit cutter and add biscuits to parchment lined baking pan or you can use a greased cast iron. Bake.

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