Glass Noodle Salad (Yum Woon Sen)

Name: Glass Noodle Salad (Yum Woon Sen)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 150 grams potato starch noodles (or vermicelli noodles); 2 medium carrots, julienned; 1 large red bell pepper, thinly sliced; 1 cup frozen shelled edamame, thawed; 3 scallions, chopped, white and light green parts only; ¾ cup chopped peanuts; ¾ cup chopped cilantro; 1 tablespoon toasted sesame seeds; 3 ½ tablespoons tamari or soy sauce, plus more to taste; 1 tablespoon maple syrup; Zest of one-half lime; Juice of 1 medium lime, plus more to taste; 1-inch knob ginger, grated; 1 small red chili pepper, minced; 1 ½ tablespoons toasted sesame oil; 1 tablespoon sesame oil

Instructions

Prep:5minCook:10min

15-minute Glass Noodle Salad (Yum Woon Sen) is easy, refreshing, and rich in protein. This recipe is great for meal prep. Make it for lunch, or as a healthy weeknight dinner. Reheat or serve it straight out of the refrigerator. Nut-free option.

Updated at: Thu, 17 Aug 2023 05:15:26 GMT