Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories617.7 kcal (31%)
Total Fat33.5 g (48%)
Carbs60.7 g (23%)
Sugars10.4 g (12%)
Protein11.8 g (24%)
Sodium1346.6 mg (67%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
For the cheese
½ cupRaw Cashews
½ cupwater
filtered cold
½ cupNon Dairy Milk
Cold
4 TbsTapioca Starch
1 Tbsnutritional yeast
¼ tspDried Onion Powder
1 tspwhite miso
1 tspfresh lemon juice
1 pinchSea Salt
1 pinchwhite pepper
For the gravy
1 Tbsolive oil
2carrots
peeled
2red onions
peeled
250gchestnut mushrooms
2cloves of garlic
1Leek
washed
2Celery
washed
3 TbsPlain Flour
or Gluten Free Flour
1 cupWhite Wine
Vegan Friendly
1 Tbssoy sauce
1 Tbswhite miso paste
1juice of lemon
1 Tbsdried tarragon
2 sprigsfresh thyme
2 sprigsfresh sage
1 sprigfresh rosemary
240mlVegetable Stock
sea salt
pepper
Garnish
Instructions
View on avantgardevegan.com
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