Gigi’s Buttermilk pancakes

Name: Gigi’s Buttermilk pancakes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 3 tbsp sugar; 1.5 tsp baking powder; 1.5 Tsp baking soda; 1.4 tsp kosher salt; 2.5 cups buttermilk; 2 large eggs; 3 tbsp butter melted

5 steps

Prep:15minCook:40min

Approx 8 pancakes

Updated at: Thu, 17 Aug 2023 02:27:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories468.5 kcal (23%)

Total Fat16.4 g (23%)

Carbs65.1 g (25%)

Sugars17.1 g (19%)

Protein14.6 g (29%)

Sodium1332.8 mg (67%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsall purpose flour

3 Tbspsugar

1 ½ tspbaking powder

1 ½ tspbaking soda

1 ⅖ tspkosher salt

2 ½ cupsbuttermilk

2eggs

large

3 Tbspbutter

melted

Instructions

Step 1

Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl.

Step 2

Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.

Step 3

Starting in the center, whisk everything together, moving towards the outside of the bowl, until all ingredients are incorporated. Do not overbeat (lumps are fine).

Step 4

Butter and heat pan

Step 5

Cook pancakes and serve