Falafel

Updated at: Thu, 17 Aug 2023 08:51:14 GMT

Step 1

Soak the chickpeas for 8 hours or over night.

Step 2

Then drain out the water and keep chickpeas aside for some times.

Step 3

Put chickpeas and all other ingredients mentioned in ingredient list above (except oil) in a food processor.

Step 4

Blend it to coarse paste in a food processor.

Step 5

Cover the thick paste and keep aside in refrigerator for 1 hour to set dry.

Step 6

Take out the mixture from refrigerator.

Step 7

Divide the mixture into equal portions (lemon sized balls)

Step 8

Grease palms and make the portions into small balls.

Step 9

Make sure there is no crack on the surface.

Step 10

Heat oil in a pan.

Step 11

Drop one by one into oil.

Step 12

Make it in batches of 6 - 7 at a time.

Step 13

Fry till it's golden brown in color and cooked on all sides.

Step 14

Remove from oil and place on kitchen towel.

Step 15

Afterwards, serve these falafel with tahini or green cilantro dip.

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