PANCAKES from Readers Digest

Name: PANCAKES from Readers Digest
Ingredients: 100g flour; A pinch of salt; 3 eggs; 250 ml (1 cup) milk, or half milk and half water; 15 ml (1 tablespoon) melted butter or sunflower oil (optional); Knob of butter for frying

7 steps

Updated at: Thu, 17 Aug 2023 13:30:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories885 kcal (44%)

Total Fat42 g (60%)

Carbs89.2 g (34%)

Sugars13 g (14%)

Protein35.5 g (71%)

Sodium521.6 mg (26%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

100gflour

salt

3eggs

250mlmilk

or half milk and half water

15mlbutter

melted, or sunflower oil, optional

butter

for frying

Instructions

Step 1

Sift together the flour and salt.

Step 2

Beat in the eggs and milk to make a smooth batter.

Step 3

Chill for at least 1 hour

Step 4

Just before making the pancakes, stir in the 15 ml (1 tablespoon) melted butter or oil, if used.

Step 5

Heat a frying pan (one with a non-stick surface is best) until very hot and swirl some butter around in it before pouring in a thin layer of batter.

Step 6

Once browned and set, flip the pancake over to lightly brown the other side.

Step 7

Keep warm over a bowl of boiling water while you complete cooking the rest of the pancakes.

Notes

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