PANCAKES from Readers Digest

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Step 1

Sift together the flour and salt.

Step 2

Beat in the eggs and milk to make a smooth batter.

Step 3

Chill for at least 1 hour

Step 4

Just before making the pancakes, stir in the 15 ml (1 tablespoon) melted butter or oil, if used.

Step 5

Heat a frying pan (one with a non-stick surface is best) until very hot and swirl some butter around in it before pouring in a thin layer of batter.

Step 6

Once browned and set, flip the pancake over to lightly brown the other side.

Step 7

Keep warm over a bowl of boiling water while you complete cooking the rest of the pancakes.