Beef + mushroom stroganoff (IP)

Did 6 oz of pasta with 2 c beef broth and a lot of sour cream

I used sour cream and 1/8 stick of cream cheese

My husband doesn't like mushrooms so I made them on the side, which is fine, but both my 4 year old and 9 year old kids love it. I added salt and pepper at the end which was perfect because then you can add to your specific taste and I love the Greek yogurt in it instead of sour cream like the traditional beef stroganoff. It's our new go to meal. Super easy, tasty and not so many dishes!

Don’t eyeball the liquid haha if it’s too soupy add more cream of mushroom

This was so easy and delicious. Perfect for a busy weeknight!

So this recipe turned out edible but if I make it again I would make some adjustments. There were A LOT of noodles, the water wasn't even close to covering, I would reduce to 8 oz. I would also double the meat and leave the mushrooms out, the mushrooms pretty much disappeared and the ones I could find didn't really have any flavor. I would season my meat well with salt and pepper & use better than bullion to add some extra flavor as it was bland.

Yum! I trusted this to be my first IP recipe and will definitely be making it again. Easy and very versatile; I used ground beef and added chopped peppers, spinach, and cheese.

Delicious. Pro tip: make sure the release valve is closed before you leave it to start cleaning up. It doesn’t cook very well with it open 😅