Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories393.6 kcal (20%)
Total Fat25.8 g (37%)
Carbs2.2 g (1%)
Sugars1.9 g (2%)
Protein37.1 g (74%)
Sodium215 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Faire revenir la viande coupée en lanière à la poêle;
Step 2
Ajouter la moutarde, la crème et 100mL d'eau;
Step 3
Laisser réduire environ 10 minutes et assaisonner.
Notes
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