Two ingredient pita bread
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By Deborah Tafoya
Two ingredient pita bread
Ingredients
3 cups all-purpose flour see note if using self-rising flour
3 and 3/4 teaspoon baking powder
3/4 teaspoon salt
1 and 1/2 cups natural sour cream or Greek yogurt
Updated at: Wed, 16 Aug 2023 17:56:20 GMT
Nutrition balance score
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Instructions
Step 1
Instructions
In a large mixing bowl, whisk together flour, baking powder and salt.
Add natural sour cream and stir with a wooden spoon.
Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.
Next, form the dough into a log and slice in half. Slice each half into two and keep going until you have 8 pieces.
Form each dough piece into a ball and roll out with a rolling pin into a thin circle.
Grease a cast iron 11-inch skillet. Preheat oven medium to medium-high heat.
Carefully, place each piece in skillet and fry on each side for 2 minutes OR until it is golden and golden brown spots appear on the surface.
Remove from skillet and repeat with remaining pieces of dough.
