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STEPH De Sousa
By STEPH De Sousa

Indin Vegatarian Burger

4 steps
Prep:10minCook:15min
"Craving for a tasty Indian burger with a twist? Try this Vada Pav burger recipe, made with a crispy Vada patty. πŸ”πŸŒΆοΈπŸ‘Œ This recipe for Vada Pav is the perfect blend of traditional and modern flavors, and will make for a mouth-watering meal that's sure to impress! πŸ˜‹ Follow this easy recipe to make this burger at home and experience the ultimate taste of India! "Craving for a tasty Indian burger with a twist? Try our Vada Pav burger recipe, made with a crispy Vada patty, topped with spicy chutneys and sandwiched between soft Pav buns! πŸ”πŸŒΆοΈπŸ‘Œ Our Vada Pav burger recipe is the perfect blend of traditional and modern flavors, and will make for a mouth-watering meal that's sure to impress! πŸ˜‹ Follow our step-by-step recipe to make this burger at home and experience the ultimate taste of India!
Updated at: Thu, 17 Aug 2023 11:25:43 GMT

Nutrition balance score

Great
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories166.1 kcal (8%)
Total Fat4.2 g (6%)
Carbs25.5 g (10%)
Sugars2.3 g (3%)
Protein7.1 g (14%)
Sodium323.6 mg (16%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients except crumbs and egg. Roll into burger sized Pattie’s.
Step 2
Roll in egg then crumb.
Step 3
Chill in the fridge for 1 hour to all ow to firm up.
Step 4
Spray with oil and air fry for 15 minutes 180c. Turn half way through.
Air FryerAir FryerHeat

Notes

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