Kidney Beans Spinach Masala

Name: Kidney Beans Spinach Masala
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup chopped onions; 2 Roma tomatoes, roughly chopped; 1/4 cup white sesame seeds; 2 cups baby spinach; 4 whole cloves; 4 peppercorns; 4 green cardamoms; 2 tablespoon olive oil; 1 teaspoon fennel seeds; A pinch of cinnamon powder; 1/8 teaspoon turmeric powder; 1/4 teaspoon cumin powder; 1/4 teaspoon coriander powder; 1/4 teaspoon chili powder; A pinch of ginger powder; 1 15-ounce can of kidney beans, rinsed and drained; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon garam masala