Potato leek soup

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Step 1

Chop the onions into cubes and set them aside. Cut the leeks through the length and then cut them into thin slices. Rinse.

Step 2

Heat a pan over medium heat and add the oil. Then add the leeks and cook for around 3-4 minutes.

Step 3

Add the potatoes and garlic and stir to combine. Pour in the vegetable broth and salt.

Step 4

Bring to a boil, cover and let simmer for around 15 minutes, until the potatoes are soft.

Step 5

Blend and add some chives and dill to taste.