Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
37
High
Nutrition per serving
Calories724 kcal (36%)
Total Fat44.9 g (64%)
Carbs75.2 g (29%)
Sugars50 g (56%)
Protein6 g (12%)
Sodium452.6 mg (23%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
"Prepare by mising Heavy Whipping Cream, Powdered Sugar and Vanilla in cold, pre-refrigarated bowl.
Heavy Whipping Cream2 Cup
Powdered Sugar0.5 Cup
Vanilla2 TeaspoonsStep 2
Whisk generously, or use a hand blender with whisk attachment until it gains whipped texture.
Step 3
Place in freezer for at least 15-30 mins prior to serving.
Step 4
Cut a slice of Pound Cake
Step 5
Place Blueberries and Raspberries around on small dish
Blueberries16 
Raspberries16 Step 6
Drizzle Cream over and Serve"
Notes
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