Spicy Seared Chicken with Watermelon- Spinach Salad

The salad is a mix of temperatures, textures and flavours that work really well together. The cool, slightly sweet salad balances the spicy, warm chicken in the most delicious way! A sprinkling of chopped roasted pistachios as a buttery salty crunch

Great

% Daily Values based on a 2,000 calorie diet

Step 1

MAKE THE CHICKEN

Step 2

Place the chicken breasts between two pieces of plastic wrap and use the flat side of a meat mallet to flatten to a 1/4 inch thickness. Combine spices and sprinkle the seasoning over the chicken.

Step 3

HEAT the olive oil in a large skillet over medium-high heat.

Step 4

Add the chicken and cook turning once, until browned and cooked through, about 8 minutes

Step 5

Place the chicken on a cutting board and let rest for 5 minutes.

Step 6

Thinly slice the chicken.

Step 7

MAKE THE SALAD: Combine the spinach, watermelon, and shallot in a large bowl.

Step 8

Drizzle with the olive oil and vinegar.

Step 9

Sprinkle with the salt and black pepper.

Step 10

Toss the salad to coat with the dressing

Step 11

ARRANGE the salad on two serving plates.

Step 12

Top with the sliced chicken sprinkle with the pistachios, and serve.

↑Support creators by visiting their site 😊