Turkey Chili with Homemade Stock

Name: Turkey Chili with Homemade Stock
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, TexMex
Ingredients: 1 tablespoon olive oil; 2 pounds ground turkey, or other ground meat of choice; 1 large coarsely chopped onion, or as much/little as you want; 3 cloves garlic chopped, or as much-little as you want; 1 large sweet red pepper, cored, deveined and coarsely chopped, or as much/little as you want; 1 cup chopped celery, or as much/little as you want; 1 jalapeno pepper, seeds left in, optional 2nd one deveined for more flavor; 1 tablespoon oregano, dried or freshly chopped; 2 bay leaves; 3 tablespoons chili powder; 2 teaspoons ground cumin; 3 cups canned diced tomatoes, or whatever other type of tomatoes you want; 2 cups chicken broth, homemade with love!; 2 15-ounce cans of red kidney beans, drained; Cannellini beans, 15 ounces, OPTIONAL; Salt to taste; Freshly ground black-pepper to taste; 2 cups shredded cheddar cheese; 1 cup sour cream (optional); Sliced lime for garnish (optional)

6 steps

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 04:47:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories669.3 kcal (33%)

Total Fat35 g (50%)

Carbs32.8 g (13%)

Sugars10 g (11%)

Protein59.7 g (119%)

Sodium1796.2 mg (90%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

Chop the vegetables (onions, red peppers, celery, jalapenos, and garlic) to your preferred sizes.

Step 2

Heat a large pot over medium-high heat, add enough oil to cover the bottom and wait for oil to heat up, then add your meat and chop down with a wooden spoon to your desired chunk size.

Step 3

Add your chopped vegetables (onions, red peppers, celery, jalapenos, and garlic). Add your seasonings (oregano, chili powder, cumin, bay leaves). Stir and combine, browning veggies until desired level (~5-10 minutes)

Step 4

Add your tomatoes and enough chicken broth to reach the top of the sautéed meat and veggies (or you can add more if you like). Bring to a boil, reduce heat and let simmer, stirring occasionally, for at-least 15 minutes.

Step 5