Granola

Name: Granola
Cuisine: American, World Cuisine
Ingredients: 300 g almonds; 1 teaspoons ground cinnamon; 1/2 teaspoons ground nutmeg; 150 g rolled oats; 100 g Pepita Seeds; 40 g chia seeds; 150 g coconut, shredded; 2 teaspoons Vanilla Bean Paste; 50 g honey; 25 g Grapeseed Oil; 100 g flaked almonds; 50 g coconut flakes; 500 g dried apricots

1 step

Recipe GRANOLA by Yvonne Stokes, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics.

Updated at: Thu, 17 Aug 2023 05:01:24 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories216.6 kcal (11%)

Total Fat13.8 g (20%)

Carbs21.3 g (8%)

Sugars12 g (13%)

Protein5.7 g (11%)

Sodium9.6 mg (0%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

300galmonds

1 teaspoonsground cinnamon

½ teaspoonsground nutmeg

150grolled oats

100gPepita Seeds

40gchia seeds

150gcoconut

shredded

2 teaspoonsvanilla bean paste

50ghoney

25gGrapeseed Oil

100gflaked almonds

50gcoconut flakes

500gdried apricots

Instructions

Step 1

Toasted Granola PRE HEAT OVEN TO 160C. FAN FORCED. LINE 2 BAKING TRAYS WITH BAKING PAPER. PLACE CINNAMON AND NUTMEG INTO BOWL. ADD WHOLE ALMONDS AND PECANS TO BOWL. TURBO 2 SEC. ADD NEXT 9 INGREDIENTS. MIX 1 MIN 70C/REVERSE/SP 2 WITH AID OF SPATULA TILL ROUGHLY INCORPORATED. ADD FLAKED ALMONDS AND COCONUT FLAKES. SPREAD MIXTURE ON TO TRAYS THEN TOAST IN THE OVEN FOR 10 MINUTES, STIR MIXTURE AND RETURN TO OVEN TILL LIGHTLY BROWNED (APPROX 10 MINUTES) WHILE TOASTING GET A LARGE BOWL OR PLASTIC CONTAINER. ADD CUT UP DRIED APRICOTS, ADD BLUEBERRIES AND MACADAMIAS. WHEN MIXTURE IS TOASTED COMBINE EVERYTHING TOGETHER AND COOL TILL ROOM TEMPERATURE. STORE IN A COOL DRY PLACE. DELISH, ENJOY!!