Passover Apple Pecan Pie

Recipe for Passover Pecan Pie made with chopped apples, sugar, matzo crackers, spices and chopped pecans. Kosher for Passover, dairy or pareve.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Passover Note: If you're making this dish for Passover and you're keeping strictly kosher, make sure your packaged products are certified Kosher for Passover.

Step 2

Preheat oven to 350 degrees F. In a medium saucepan, melt 2 tbsp butter or butter substitute. Add applesauce, white sugar, 2 tbsp brown sugar, vanilla, cinnamon, nutmeg and lemon juice. Stir till well combined, then bring to a boil

Step 3

Reduce heat to medium and add diced apples to pan. Stir apples till they are well coated with sugar mixture. Cover the pan and cook over medium heat for exactly 8 minutes, stirring occasionally. Do not overcook. Uncover apples at the end of cooking and remove from heat; allow to cool.

Step 4

Meanwhile, place crushed matzos into a large mixing bowl and cover with water. Let matzos soak for 1 ½ minutes (no longer), then drain in a colander. Gently squeeze the matzo crumbs in the colander to remove excess moisture.

Step 5

In a small bowl, beat the eggs with the salt.

Step 6

Add eggs to the matzo and stir till well combined.

Step 7

Pour cooled apples and sugary syrup from the pan into the mixing bowl with the matzos. Stir till combined. Reserve the pan.

Step 8

Spray a deep pie dish generously with cooking oil spray. Pour the apple mixture into the pie dish.

Step 9

In the same saucepan you used to cook the apples, melt 2 tbsp butter, or butter substitute, then stir in 3 tbsp brown sugar and mix to form a thick syrup.

Step 10

Stir chopped pecans in the syrup till they are well coated. Remove pan from heat.

Step 11

Sprinkle candied pecans evenly over the top of the apple pie.

Step 12

Bake pie for 45-50 minutes, until the top is golden brown and pie is cooked through. Serve warm.

Step 13

Calories 202 Calories from Fat 99

Step 14

Fat 11g

Step 15

Saturated Fat 3g

Step 16

Cholesterol 49mg

Step 17

Sodium 173mg

Step 18

Potassium 81mg

Step 19

Carbohydrates 23g

Step 20

Fiber 1g

Step 21

Sugar 14g

Step 22

Protein 3g

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