Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories422.2 kcal (21%)
Total Fat14.3 g (20%)
Carbs68.5 g (26%)
Sugars27.3 g (30%)
Protein6.2 g (12%)
Sodium66.3 mg (3%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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