mango pancakes

Name: mango pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 40 g cake flour; 20 g corn starch; 16 g sugar; 160 g milk; 2 eggs; 10 g melted butter; yellow food coloring; 1 mango; 150 g whipped cream; 15 g sugar

9 steps

Prep:10minCook:10min

Delicious Hong Kong style mango pancakes! Light and chewy crepes stuffed with whipped cream and fresh sweet mango. Come give it a try!

Updated at: Thu, 17 Aug 2023 02:44:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories289.8 kcal (14%)

Total Fat14 g (20%)

Carbs35.5 g (14%)

Sugars20.7 g (23%)

Protein6.6 g (13%)

Sodium51 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

40gcake flour

20gCorn starch

16gsugar

160gmilk

10gbutter

150gwhipped cream

15gsugar

Instructions

Step 1

Sift flour & corn starch into bowl. Add sugar and mix.

Step 2

Add the milk and eggs. Combine well.

Step 3

Add the melted butter and combine

Step 4

Add two drops of yellow food coloring until a light yellow shade appears

Step 5

Spread oil in a non-stick pan over low heat. Pour in batter and spread evenly across the pan. Let cook for 2-3 minutes until it starts bubbling and remove from pan. Let cool on a rack.

Step 6

Whip your heavy cream with sugar

Step 7

Once the pancakes are cooled, assemble them with whipped cream and chopped mango. Fold into a square.

Step 8

Refrigerate for at least 2 hours for best taste!

Step 9

Enjoy!!