Roasted Pepper and Courgette Frittata

general meal

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Step 1

Step 1 Preheat the oven to 220°C.

Step 2

Lay the peppers and courgette on a roasting tray in an even layer, drizzle with half of the oil and season with salt and pepper.

Step 3

Roast for 15 minutes until softened.

Step 4

Remove from the oven and preheat the grill to its highest setting.

Step 5

Step 2 Meanwhile heat the remaining olive oil over a high heat in a medium-sized, non-stick frying pan.

Step 6

Add the peppers and potatoes to the pan and give everything a shake to flatten out in an even layer.

Step 7

Step 3 Beat the eggs, egg whites and chives together and season with salt and pepper.

Step 8

Pour the eggs over the vegetables then gently shake the pan and pull the eggs into the middle as they start to set.

Step 9

Crumble the feta over the top then slide the pan under the hot grill.

Step 10

Cook for around 3 minutes until the top of the frittata is golden brown and the eggs are set.

Step 11

Slide onto a board, cut into wedges and serve with the salad.