Warm Brussels Sprout Salad with Lentils

Name: Warm Brussels Sprout Salad with Lentils
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: • ¾ cup dry French, Puy, or green lentils (or about 1 ½ cups cooked); • 1 ¼ pounds Yukon Gold potatoes or russet, peeled and cut into ½-inch cubes; • Drizzle of olive oil; • 1 tablespoon nutritional yeast; • 2 ¼ teaspoons garlic powder; • Salt and freshly ground black pepper to taste; • 1 pound Brussels sprouts, trimmed and thinly sliced; • ¼ cup extra-virgin olive oil; • 3 tablespoons red wine vinegar; • 2 teaspoon Dijon mustard; • 1 tablespoon maple syrup; • ¼ teaspoon dried basil; • ¼ teaspoon dried oregano; • ¼ teaspoon crushed red pepper; • 1 garlic clove; • Salt and black pepper to taste; • 1/3 cup roughly chopped pecans; • ½ cup chopped parsley

Instructions

Prep:10minCook:20min

Warm Brussels Sprout Salad with Lentils and crispy potato croutons is rich in plant-based protein, vegan, and gluten-free. Easy to make and delicious to eat.

Updated at: Thu, 17 Aug 2023 11:32:59 GMT