Barbecue Shrimp and Crab

Name: Barbecue Shrimp and Crab
Cuisine: American, Southern
Ingredients: 1lb crab legs; 1lb shrimp; 4 green onions, sliced; 2 tablespoons lemon juice; 1 lemon, sliced; 2 pounds medium to large fresh shrimp, unpeeled; 1/2 teaspoon black pepper; 3 sticks butter; 1 tablespoon chopped fresh rosemary; 1/4 cup Worcestershire sauce; 6 cloves garlic, minced; 2 bay leaves; ¼ cup white wine; 1 cup water; French bread for sopping up goodness

4 steps

Just like most things New Orleans, this dish is a bit different as this delicious barbequed dish ain’t got nothing to do with your grill sittin out back. Get out your skillet and fire up the flavor for this one.

Updated at: Thu, 17 Aug 2023 12:12:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories2004.9 kcal (100%)

Total Fat162.1 g (232%)

Carbs44.5 g (17%)

Sugars5.6 g (6%)

Protein90.1 g (180%)

Sodium2350.9 mg (118%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 lbcrab legs

1 lbshrimp

4green onions

sliced

2 tablespoonslemon juice

1lemon

sliced

2 poundsfresh shrimp

medium to large, unpeeled

½ teaspoonblack pepper

3 sticksbutter

1 tablespoonfresh rosemary

chopped

¼ cupworcestershire sauce

1 cupwater

for sopping up goodness

Instructions

Step 1

In a large skillet combine rosemary, lemon juice, lemons, water, Worcestershire, black pepper, garlic, and Creole seasoning and bring to a boil. And crab legs, cover and steam for 10mins.

Step 2

Remove cover and reduce heat to medium high. Add shrimp and white wine cooking shrimp until they turn pink, about 1 minute on each side.

Step 3

Reduce the heat to medium low and stir in butter, a couple cubes at a time. Stir constantly adding more butter once the butter has melted.

Step 4

Pour the contents in a bowl and serve with French bread for sopping up the awesomeness.

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