BBQ Blue Crabs

Name: BBQ Blue Crabs
Cuisine: American, Southern
Ingredients: 1 dozen blue crabs cleaned; 1-1/2 large onion diced; 1 red bell pepper; 6 cloves garlic; 2 lemons halved; 2 beers; green onions; 2 bottles of Worchestershire sauce; 2 sticks of butter; French bread for dipping; potatoes, corn and sausage (just like a boil)

5 steps

Everyone loves a good crab 🦀 boil, but have you ever had a crab BBQ??? Like a spin on New Orleans style BBQ shrimp, we use that same base to cook our Louisiana blue crabs in and boy is that hitting!!!! Next time you have a bushel of crabs I highly recommend saving a few to make them like this!!!!

Updated at: Wed, 16 Aug 2023 20:27:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3226.4 kcal (161%)

Total Fat205 g (293%)

Carbs179.1 g (69%)

Sugars48.2 g (54%)

Protein106.9 g (214%)

Sodium5009.2 mg (250%)

Fiber12.5 g (45%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5onion

2 bottlesWorchestershire sauce

2 sticksbutter

Instructions

Step 1

Start with a metal pan over med heat on the grill. Add 1 stick of butter, onions, peppers, garlic, lemons and sausage. Cook down until soft.

Step 2

Clean crabs by removing the apron, top shell gills and guts. Keep fat if possible.

Step 3

Once vegetables are cooked, add in potatoes and corn. Season with creole seasoning and hot sauce. Add W sauce and beer. Cook until potatoes are tender.

Step 4

Add crabs and submerge as best as possible. Let that cook about 15-20 minutes and remove pan from heat. Add in remaining butter and green onions.

Step 5

Serve hot with toasted French bread for dipping.

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