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Slow Cooker Mexican Chicken Soup
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James Jackson
By James Jackson

Slow Cooker Mexican Chicken Soup

4 steps
Prep:10minCook:5h
Updated at: Thu, 17 Aug 2023 03:48:59 GMT

Nutrition balance score

Great
Glycemic Index
38
Low
Glycemic Load
8
Low

Nutrition per serving

Calories332.1 kcal (17%)
Total Fat8.7 g (12%)
Carbs21.7 g (8%)
Sugars7.3 g (8%)
Protein41.9 g (84%)
Sodium699.2 mg (35%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin, and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chilis, tomato paste, onion, chipotle pepper, and red and yellow peppers. Stir, place the lid on the slow cooker, and cook for 5 hours on high.
Slow CookerSlow CookerHigh
Step 2
Stir in the lime juice.
Step 3
Move the chicken to a plate, and use 2 forks to break it into chunks (or shred it finely). Return the chicken to the pot, taste, and add more seasoning if necessary.
Step 4
Serve piping hot in a bowl with avocado, sour cream, grated cheese, crushed tortilla chips, and cilantro leaves on top, if desired.
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