Roasted Chickpea & Veggie Bowl

Name: Roasted Chickpea & Veggie Bowl
Cuisine: Middle Eastern
Ingredients: 2 cups broccoli or broccolini florets; 2 cups halved Brussels sprouts; 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups); 1 can chickpeas (14 ounces), drained, and rinsed; Olive oil (or lemon juice for oil-free); Dash of garlic powder; Salt and freshly ground black pepper to taste; ½ cup Dijon mustard; ½ cup tahini; ½ cup water; ¼ cup apple cider vinegar; 2 tablespoons maple syrup, or to taste; 2 tablespoons freshly squeezed lemon juice; Salt and freshly ground black pepper to taste

Instructions

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Budget-friendly, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Updated at: Thu, 17 Aug 2023 09:04:23 GMT