SALMON SUSHI MUFFINS 🍣 with cucumber, carrot and chilli.
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1
By Victoria Minell
SALMON SUSHI MUFFINS 🍣 with cucumber, carrot and chilli.
9 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 02:34:35 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
34
High
Nutrition per serving
Calories27251.9 kcal (1363%)
Total Fat1704 g (2434%)
Carbs48.1 g (19%)
Sugars3.6 g (4%)
Protein2926.6 g (5853%)
Sodium8862.5 mg (443%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven to 200 degrees celsius
OvenPreheat
Step 2
Cook sushi rice to packet instructions
Step 3
Cut salmon into small 1cm cubes and marinate with chives and soy sauce
Step 4
Cut nori sheets into 12 squares (3 sheets)
Step 5
Spray the muffin tray and carefully place each nori sheet pressing down with cooked rice as a weight to hold down
Step 6
Place an even amount of marinated salmon on each
Step 7
Cook for 12-15mins in the oven, observing, so the nori doesn’t burn
Step 8
Remove from oven and place cucumber and carrot on top
Step 9
Garnish with mayo, chilli flakes and lime