Simple Vegan Pancakes

Made with Bob's 1:1 gluten free flour and they weren't bad. Make sure to wait for bubbles to form and stay formed in the middle before you flip. They're not perfect. But they will do. I might add a flax egg next time.

Cookie + Kate's recipes are always great. This recipe was so simple and will be the pancake recipe I use forever. I have pretty flavoursome olive oil, so I went with a coconut oil-based vegan butter which I melted in the microwave (was closer to 3 Tbsp). Topped it with some apple pieces pan fried in vegan butter and brown sugar until soft and crispy on the edges. Oh, keeping them warm in the oven is essential - don't skip that!

I love these pancakes so much! They taste exactly like how my mum used to make for us when we were kids. It's amazing how they taste so similar even without milk or eggs. I sometimes skip baking powder, and I like my pancakes thin and crispy. With beet sugar syrup on top!

My family likes pancakes and it's some kind of tradition to make them for Saturday's breakfast. I like these vegan pancakes without milk and eggs, just some simple ingredients🤩🥳 As toppings, I use maple 100% pure syrup and any berry jam🍁🫐🍓 Also, I don't use a bakery powder and added baking soda instead of it (how my grandma did it in my childhood).