By Aji Kurniadhi
ayam fillet mentega
8 steps
Prep:15minCook:35min
butter chicken for 4 people
Updated at: Thu, 17 Aug 2023 11:36:39 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories5181.8 kcal (259%)
Total Fat361.7 g (517%)
Carbs20.2 g (8%)
Sugars4.8 g (5%)
Protein433.6 g (867%)
Sodium2805.9 mg (140%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Balur ayam dengan garam, lada, dan lemon juice
Step 2
Ulek 3 siung bawang putih
Step 3
Iris 1 bawang putih dan bawang bombay
Step 4
Masukkan olive oil dan butter ke wajan. Susul dengan ulekan bawang putih dan irisan bawang putih
Step 5
Masukkan potongan ayam, masak hingga 3/4 matang
Step 6
Masukkan saus tiram, garam (sedikit), gula, madu, lemon juice, bawang bombay
Step 7
Biarkan masak dengan api kecil. Tutup wajan
Step 8
Opsional: masukkan jagung atau sayur lainnya jika ada
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