Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
61
High
Nutrition per serving
Calories724 kcal (36%)
Total Fat28.4 g (41%)
Carbs88.8 g (34%)
Sugars1.9 g (2%)
Protein26.4 g (53%)
Sodium909.1 mg (45%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Arrange rice, then broccoli in greased 9 x 13 pan. Place chicken on top. Combine soup, mayo, lemon juice and curry powder and pour over chicken. Sprinkle with cheese. Combine bread crumbs and butter and sprinkle all over. Bake at 350 degrees for 30 minutes. Rice can be served separately, if preferred.
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