Dutch Oven Chicken Pot Pie

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Step 1

Preheat oven to 350 degrees.

Step 2

Boil carrots and potatoes until not quite cooked. Save 30 oz of the cooking water then drain.

Step 3

Cook chicken, onions, and garlic until chicken is cooked through.

Step 4

Mix soup, reserved water, and seasonings to Dutch oven.

Step 5

Add chicken, vegetables, and potatoes to Dutch oven.

Step 6

Put biscuits on top of mixture, cover Dutch oven, and bake for 30-45 minutes. Biscuits can also be cooked separately.