Pasta Arrabiatta
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories479 kcal (24%)
Total Fat6.2 g (9%)
Carbs85.7 g (33%)
Sugars9 g (10%)
Protein19.5 g (39%)
Sodium163.9 mg (8%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Heat oil in a medium pan and cook the onion, garlic and chilli until onion is soft
2. Add tomatoes and cook over low heat 3. Cook pasta according to package
4. When sauce has thickened slightly, add pasta to pan and toss together
5. Serve with parmesan on top
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