By Patrick Robinson
Corned beef hash
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 07:34:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories351.1 kcal (18%)
Total Fat17.9 g (26%)
Carbs22 g (8%)
Sugars4 g (4%)
Protein24.9 g (50%)
Sodium1089.4 mg (54%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the onions with the butter until soft.
Step 2
Add the chopped potatoes and fry for 1 min.
Step 3
Add the corned beef and fry until it starts to crisp at the edges
Step 4
Add a few splashes of worcestershire sauce and a dollop of brown sauce and stir in.
Step 5
Season and serve
Notes
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