Brussel sprouts

fresh brussel sprouts, as they will crisp up much better than frozen ones Frozen brussel sprouts have a lot more moisture, which will not yield the best results

You can purchase pre-ground ginger garlic paste from the grocery store alternative, you can add freshly minced ginger and garlic to the glaze for the same flavour

These are the onions that you typically find on a green bean casserole They are pantry stable, and are dredged and fried They add a nice muted onion flavour, with a delicious crunch!