Brussel sprouts

I recommend using fresh brussel sprouts, as they will crisp up much better than frozen ones Frozen brussel sprouts have a lot more moisture, which will not yield the best results

you can purchase pre - ground ginger & garlic paste from the grocery store . in alternative, you can add freshly minced ginger and garlic to the glaze for the same flavour

These are the onions that you typically find on a green bean casserole They are pantry stable, and are dredged and fried They add a nice muted onion flavour, with a delicious crunch!