Egg Fried Rice - Chinese Fakeaway

Updated at: Thu, 17 Aug 2023 05:31:01 GMT

Step 1

Add in all the vegetable oil and 2 cloves of minced garlic. Cook for 30 seconds, stirring regularly.

Step 2

Add the rice and turn up the heat to high. Then drizzle over the sesame oil.

Step 3

Use a spatula to toss everything together and to ensure the rice doesn't stick to the bottom of the pan. Keep moving the rice around so that it's all getting reheated.

Step 4

Once the rice is hot (this will take about 5 minutes), push the rice over to the side of the pan and crack the two eggs in the space. Add a little splash (about ¼ tbsp) of the soy sauce to the eggs.

Step 5

Making sure the part of the wok with the eggs in is over the heat, fry the eggs, giving a mix with the spatula until the egg starts to cook and look scrambled, but is still a little runny.

Step 6

Now mix the egg into the rice.

Step 7

Pour in the remaining soy sauce (about 1 ¾ tbsp), sprinkle on the ¼ tsp of salt and ¼ tsp of garlic salt and mix it all together.

↑Support creators by visiting their site 😊

6 liked

1 disliked