FoodCycle LA: Risotto with Porcini Mushrooms + Pumpkin Soup

Name: FoodCycle LA: Risotto with Porcini Mushrooms + Pumpkin Soup
Prep time: 1 h
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 6 cups of vegetable stock or vegetable stock cube; ⅓ cup freshly grated Parmigiano Reggiano; 3 tbsp olive oil; 50 grams of dry porcini; 2 shallots; 1 garlic clove whole not peeled; 1 cup (200g) Carnaroli rice; 1 tablespoon of dry parsley or 3 tablespoons of fresh parsley; ½ cup dry white wine; sea salt; freshly ground black pepper; 4 tablespoons butter; Medium size saucepan; Large size pan; A wooden spoon for stirring; A ladle for adding broth to the rice in stages; Small bowl for soaking the porcini; Grader; Chopping board; Chef’s knife; Stove; 2lb butternut squash, peeled, seeded cut into small chunks; 1\2 lb peeled yukon gold potatoes; 2.5 cups vegetable stock; 3 lbs extra virgin oil; 1 large shallot; 3 oz pancettta or sweet bacon (diced); 2 tbs of pumpking seed (unsalted- roasted); rosemary; salt

Instructions

Prep:1h

It’s time to change the way we think about food, so don’t waste it! Join FoodCycle LA mission and make the difference, we will use the ingredients you have at home to prepare a tasty recipe Risotto with Porcini Mushrooms + Pumpkin Soup. During the class you will have the opportunity to meet the community and learn more about their job. It takes so little to help people and the planet.

Updated at: Thu, 17 Aug 2023 12:53:33 GMT