Asparagus Poached Egg and Prosciutto

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Step 1

Bring a large pot of water to a boil

Step 2

Separately heat the oil in a large saute pan on medium Add the minced garlic, lemon juice and zest and asparagus spears Saute until cooked through about 3-5 minutes

Step 3

Once pot has come to a boil reduce heat to low and ensure that no bubbles are breaking the surface Add each egg to a ramekin then gently add to the pot of water cook each egg for 3 minutes remove egg with slotted spoon

Step 4

to assemble add a few asparagus spears to a plate top with slice of prosciutto and add poached egg and salt and pepper