Creamy Mustard Bacon Chicken

Name: Creamy Mustard Bacon Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European
Ingredients: 1 tbs olive oil; 4 boneless, skinless chicken breasts (approximately 4 to 6 ounces each); pinch of salt; pinch of pepper; 2 cloves garlic, minced; 1 (3 oz) package HORMEL® Real Crumbled Bacon - Cherrywood; 1 cup heavy cream; 1 tbs whole grain mustard; ½ c; ½ cup sliced sundried tomatoes in oil, drained; 2 cups baby spinach leaves; ¼ cup shredded basil leaves; Finely grated Parmesan cheese, to serve

4 steps

Prep:20minCook:25min

One of the best. Valentine's Day 2021

Updated at: Thu, 17 Aug 2023 13:52:51 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbsolive oil

4 x 4 ouncesboneless skinless chicken breasts

1 x 3 ozCrumbled Bacon

package, Cherrywood

1 cupheavy cream

1 Tbswhole grain mustard

1/2 c

½ cupsundried tomatoes in oil

sliced, drained

2 cupsbaby spinach leaves

¼ cupbasil leaves

shredded

finely grated parmesan cheese

to serve

Instructions

Step 1

In large skillet, heat oil over medium-high heat. Add chicken breasts. Sprinkle with salt & pepper. Cook 5 minutes per side or until browned. Remove from skillet.

Step 2

Reduce heat to medium-low. Add garlic to same pan. Stir 1 minute or until fragrant. Add bacon, cream, mustard and tomatoes; stir until combined.

Step 3

Return chicken to skillet. Turn to coat chicken in sauce. Cook, uncovered, 2 to 3 minutes or until chicken is cooked through and sauce is thickened.

Step 4

Stir in spinach and basil. Cover and cook 1 to 2 minutes or until spinach is just wilted. Sprinkle with Parmesan just before serving.