GREEN SHAKSHUKA RECIPE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1-2 tbsp ghee in a frying pan on medium heat.

Step 2

Add the diced zucchini and cook until it has some color.

Step 3

Add 2 tbsp ghee into the pan to melt along with the garlic, chopped greens and salt. Cover with lid and allow everything to steam for a few minutes.

Step 4

Give the mix a good stir. When the greens have softened, flatten the mixture with a spatula and create 5-6 small wells.

Step 5

Crack the eggs into each well and cook until they are done to your liking. (Hint: Use the lid to create steam and speed up the process!)

Step 6

Sprinkle fresh herbs on top, garnish with sliced avocado and add extra salt, if desired.

Step 7

Serve up a portion of this green shakshuka recipe, dig in and enjoy!

↑Support creators by visiting their site 😊